Thursday, June 2, 2011

Off the Beaten Path- Pineapple Fried Rice



I cannot write for a food blog without mentioning Jasmine Thai Cuisine. SCU students affectionately refer to it as Thai Jasmine. The establishment has been a Bronco favorite for years, serving tasty Thai noodles and curry to the community. My group of friends make it a point to have dinner here at least 3 times a quarter. One of the dishes we order every time is the Pineapple Fried Rice.

The Pineapple Fried Rice at Thai Jasmine is absolutely perfect. Every ingredient compliments the overall flavor of the dish and brings it all together in a tasty, rich, and clean tasting dish. When you take a bite of this rice dish, you get cashews, raisins, pineapple, and onion. The raisins and pineapple lend their unique sweetness's to the dish. The raisins are good, but the pineapple is what elevates the dish to its supreme goodness. The pineapple is always slightly caramelized on the outside. Ideally, you want to have a piece of pineapple per bite, each bite should be coated in delicious pineapple juice released from the cooked pineapple. The other great aspect of the dish is the rice. The rice has a rich, yet refreshing flavor. I believe it is the infusion of basil. The dish can be served with chicken, beef, or shrimp. All of these choices are great proteins. Also, the Rice goes great with their Roasted Duck Curry. Pineapple Fried Rice, try it and instantly fall in love.

Benson Tips- Mixed Grill

Ass the school year ends, the tastes of Benson has already worn out your tastebuds. You maybe wondering what else can I make here? The guys at Saute are willing to cook up a Mixed Grill. The Mixed Grill is a great dish to make. Simply get the vegetables you want, add balsamic vinegar or oil and add meat. The cost only depends on the amount of vegetable you get and the cost of your protein. This option also allows you to have a different combination each day and still get an incredible healthy meal. Mixed Grill, try it, its healthy, cheap, and delicious.

Crazy Delicious Desert

When I stumbled on this recipe, I knew the blog needed to know about it. Bite size banana splits are a great way to end the school year They look as tasty as they are colorful. Check out this recipe.

Another thing I can't go much longer without making.....


....Petite Kitchenesse's pull-apart bread with herbs, garlic, and cheese. I mean...just look at them.
Is it really this easy to make my mouth water?

Mmmm mango jam!

Click here for Danny Brito's recipe for yummy mango jam! I've made it a few times in the past, and now I can't wait to make a jar in celebration of SUMMER. Good luck with finals everyone!

Just so you know.....

You know that recipe for homemade (and easy-as-heck) ice cream I posted a couple weeks ago? Guess who whipped up a batch this past weekend!? And even though whipping the heavy cream with my tiny little whisk was quite the task (it took 30 minutes of constant vigorous whisking; my arm was sore for 2 days), the end result was delicious, sweet, Nutella-y heaven! And perfect fot sharing with my buildingmates on a rainy afternoon.
Definitely worth a try!