Just so you know.....

You know that recipe for homemade (and easy-as-heck) ice cream I posted a couple weeks ago? Guess who whipped up a batch this past weekend!? And even though whipping the heavy cream with my tiny little whisk was quite the task (it took 30 minutes of constant vigorous whisking; my arm was sore for 2 days), the end result was delicious, sweet, Nutella-y heaven! And perfect fot sharing with my buildingmates on a rainy afternoon.

Definitely worth a try!