Pear Tart

This dessert is a raw vegan tart that looks absolutely delicious. I've made alot of raw vegan pies in my day, but this looks particularly delicious. It was shared on vegweb by a user named aigroc a few years back. If the pears aren't too ripe yet, I would add a little agave to sweeten it. Enjoy!

Raw Pear Tart

Ingredients:

    2 ripe pears
    1 cup ground pecans
    2 tablespoons wheat germ
    1 tablespoon ground flax
    pinch salt
    4-5 dates (or 1 tablespoon agave)
    fruit, for garnish

Directions:
1. Mash up the pears (or use a food processor.
2. Next, take all of the rest of the ingredients and process until pasty.
3. Spread this paste with your fingers or spoon into a bowl, pan, or serving dishes.
4. Now, pour the pears into paste and top with fruit.
It is so good and the pears need no sweetener!

Makes: 2-4 serving, Preparation time: 10 minutes