The wonders of aluminum foil.

If you're in the mood to bake/cook, but not scrub pans, swipe a few extra pieces of aluminum foil the next time you're in Benson. I used to go to the trouble of greasing pans for cookies, cakes, brownies, you name it. But foil's so much simpler; nothing'll stick to it, and there's virtually no clean-up involved. Sometimes I even skip cookie sheets all together and substitute two sheets of Benson's to-go foil right on the oven rack. If it's free and gets the job done, who cares if it's a little tricky to take in and out of the oven?