G-G-G-Garlic Fries

French Fries are so common in the American College Kid diet that most students forget the potential fries have to be completely delicious. The standard French fry one receives today is limp, too salty, and generally un-satisfying. A perfect fry should be crunchy and crisp on the outside, fluffy and tender on the inside. The desired effect is hard to come-by these days because Americans are afraid to fry food at home, but have no fear! This recipe will definitely satisfy a fry craving, without having to bust out the deep fryer!